This is a hacky fridge-magnet recipe to use up some old herbs and sour cream. We had it this week tossed with a chunky combination of sliced cabbage, cherry tomatoes, and diced broccoli, carrots, and celery.

  • 2 tablespoons Hellmann’s mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons (to taste) cider vinegar (Braggs is good)
  • 2 tablespoons white sugar
  • 1-2 tablespoons finely diced fresh thyme leaves
  • 1 teaspoons ground coriander
  • 1-2 teaspoons MSG (Accent in this case)
  • Salt/pepper to taste

Combine ingredients in a small bowl and stir or whisk together. Season to taste, but should balance sweet/acid/salt in a pleasing way. Best if rested for a few hours.